- Sunday: Tofu Steaks with Red Pepper/Walnut Sauce and Spaghetti. I think Brad was nervous to try this -- we even carried it over from the previous week -- but it was excellent! (http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1860086)
- Monday: Corn/Potato Chowder with Hickory Smoked Bacon
- Tuesday: Asian Vegetable Noodle Bowl with Peanut Sauce
- Wednesday: Leftovers (I'm out of town in Madison, WI)
- Thursday: Leftovers
- Friday: Farfalle with Creamy Mushroom/Gorgonzola Sauce (a Giada specialty from her Everyday Pasta cookbook)
- Saturday: Pancetta Ravioli (again, Giada)
Monday, January 5
This Week's Menu
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