Likely you're SICK! and TIRED! of hearing Brad and I rave about evetherestaurant, our favorite place in all of metro Detroit to get a [delectable, heavenly, lush] bite.
Thanks to Bill and Cherry, this little discovery occurred in January of 2005 and I can safely say we've eaten there approx. 40,000 times since. Okay that last part was a lie. Because if we had, we'd both be tipping the scales, filled to our brim with the exquisite curry cream sauce that tops my favorite dish: Seafood With Fresh Pasta And Curry Cream. Anyone who manages to combine pasta with curry sauce over a bed of spinach and make it something I can't stop shoving in my piehole is immediately deemed genius in my book. And that's one of the reasons we love eve: Conceptual dishes, unique flair, absolutely astounding taste. With all of my menu postings here at Big Jet Plane, just know that Eve is what I aspire to be... well, that and Angelina Jolie but that's an entirely different subject.
So why the set-up? While on vaca, I received an e-mail from my mom. As the town of Elk Rapids has little to no AT&T service (I'm not bitter), it wasn't until we'd hit the Sleeping Bear Dunes that a lone bar appeared on my phone and the news fully downloaded:
Eve Aronoff (i.e. 'eve') is competing on the upcoming Bravo season of Top Chef. And finally. FINALLY. Genius is being recognized. So set your TiVo's now my friends -- it begins Wednesday, 8/26.
No comments:
Post a Comment