This Week's Menu

As you may or may not know, I've become a total foodie... and it's been a blast. Coming from someone who used to have a horrifically limited palette and get freaked out by 'mixed' foods (pizza, stir fry, i.e. anything that encompassed more than 2 ingredients blended together), trying new things has become a weekly staple.

We create a menu every week, buy according to it, and try our best to use any remaining ingredients from week-to-week. Oh, and there's a mandate on one vegetarian dish a week and at least one night of leftovers.

So with that said, here's what's on the menu for this week:

• Sunday: Eggplant Timbale (amazing Giada dish. Try it! http://www.foodnetwork.com/recipes/everyday-italian/eggplant-timbale-recipe/)
• Monday: Leftovers
• Tuesday: Vegetable Stir-Fry with Tofu
• Wednesday: Open-Faced Egg Sandwiches with asparagus & hollandaise
• Thursday: Leftovers
• Friday: Coconut Curry Chicken
• Saturday: Take-out -- likely Benito's Pizza since family will be in town awaiting HWB's 1st bday party

And now I'm hungry...